BITE ME: BACON AND EGG PIZZA

Ingredients

Yield:

2

• pizza dough

  • 2 ½ cups water
  • 1 tsp yeast
  • ¼ cup extra virgin olive oil
  • 5 and 1/3 cups bread flour
  • 2 tsp salt

• bacon and egg pizza

  • 1 pizza dough
  • 1 tbsp semolina flour
  • ½ cup tomato sauce
  • 1 cup mozzarella cheese
  • 6 slices pancetta
  • 2 organic eggs
  • 7 pieces watercress or arugula
  • 7 shards of asiago
  • 1 tsp olive oil (for brushing on the crust)

Preparation

Difficulty:

Easy

Time:

1.5 Hours

Total Time:

 

1. pizza dough

   1. in a kitchen aid, mix water and yeast on low.
   2. add extra virgin olive oil, bread flour and salt. mix on speed two for three minutes.
   3. once mixed, place the dough in a greased bowl, cover, and let ride in a warm place until dough doubles in volume – approximately one hour.

2. bacon and egg pizza

   1. on a lightly floured surface, roll out pizza dough to desired size.
   2. on you pizza paddle, sprinkle semolina flour and then place your dough on top. spread the tomato sauce evenly on the dough leaving a half inch of dough showing on the outside.
   3. spread mozzarella evenly.
   4. slice and add pancetta.
   5. bake in oven at 500°f for three minutes.
   6. crack one egg on each side of the flat bread. bake for another 4 minutes. remove from oven.
   7. add asiago and watercress or arugula.
   8. brush crust with evoo. cut and serve.