Tagine Lamb Prueaux

Ingredients

Yield:

2 Servings

• • 250g Lamb
  • 100g Prunes
  • 5g Salt
  • 5g White Pepper
  • 100ml Water
  • 5ml Corn Oil
  • 20g Almonds
  • 10g Onion
  • 2g Saffron
  • 10g Sugar
  • 5g Ginger
  • 5ml Orange Blossom
  • 10g Sesame Seeds
  • 10g Cinnamon Powder
  • Fresh Coriander (Optional)

Preparation

Difficulty:

Easy

Time:

30 MinutesPreparation

Total Time:

1 HourTotal

1. Lamb

   1. Wash the lamb and dry in a strainer.
   2. In a big pot, combine oil, chopped onions, salt, white pepper, saffron and ginger.
   3. Add lamb and cook for 10 minutes.
   4. Add water an cover with aluminum foil and cook for another 45 minutes.
   5. Remove the lamb from the pot and leave the sauce to reduce.

2. Prunes

   1. In a small pan, put water, orange blossom , sugar and cinnamon powder and cook for 30 minutes.
   2. Add prune and leave to cook until sweet and thick.

3. Presentation

   1. In a small tagine, place the lamb in the middle of the plate and add sauce in the corner and prunes on top.
   2. Garnish with grilled almonds, sesame seeds and coriander.