Croisette

Ingredients

Yield:

1

• • 50ml-Gin Tanqueray №10
  • 20ml-dry vermouth with herbs infusion
  • 20ml-elderflower syrup
  • 3 slice of cucumber

Preparation

Difficulty:

Easy

Time:

4 Minutes

Total Time:

4 Minutes

1. 1. Muddle cucumber add another ingredients and shake with ice
   2. Double strain in chilled martini glass

2. Garnish

   1. Slice of cucumber