Veggie Kids Burger

Ingredients

Yield:

2 BURGERS

• FOR THE BURGER

  • 4PCS PORTOBELLO MUSHROOMS
  • 1 PC BEET
  • 1 PC TOMATOE
  • 1 PC RED ONION
  • 1 PC POTATO
  • 4 PCS RED APPLE

• FOR THE MASHED POTATO

  • 4 PCS POTATO
  • 2 OZ MANCHEGO CHEESE IN CUBES
  • 5 OZ PANKO

• FOR DRESSING

  • 4 OZ STRAWBERRIES
  • 1 OZ SUGAR
  • 1 TBSP LEMON JUICE
  • 1 TBSP CHILI POWDER

Preparation

Difficulty:

Medium

Time:

1 Hour

Total Time:

30 Minutes

1. 1. 1. Peel the potatoes and cut them in half, boiled them about 20 minutes, get out of the water and mashed them, add a pinch of salt. Cool down.
   2. 2. Add the cubes of cheese to the mashed potatoes, round the mix in a burger shape and cover it with panko.
   3. 3. Slice the beet very thin and cut the slices in stripes of 1 inch. Get the stripes into a deep fry about one minute.
   4. 4. Peel the portobello mushrooms and take out the center of it. Grill them.
   5. Meanwhile seared the potato until golden brown.
   6. 6. For the apple basket cut the base of the apple out and make a U shape at the top. Cut the other apple in strings.
   7. For the dressing mix all the ingredients in the blender.
   8. Slice the tomatoe and the red onion.
   9. 9. Use the Portobello as the bun and the potatoe cake like the patty.