Chocolate Pot De Crème with Almond Chocolate Crumb

Ingredients

Yield:

6-8 glasses

• Chocolate Pot De Crème Ingredients

  • 250 grs Milk
  • 250 grs Heavy Cream
  • 5 Egg Yolks
  • 50 grs Sugar
  • 1/2 Vanilla Bean
  • 150 grs Milk Chocolate
  • 150 grs Dark Chocolate

• Almond Chocolate Soil Ingredients

  • 100 grs Flour
  • 125 grs Almond Flour
  • 125 grs Sugar
  • 30 grs Cocoa Powder
  • 125 grs Melted Butter

Preparation

Difficulty:

Easy

Time:

20 Minutes

1. Chocolate Pot De Crème Preparation

   1. Simmer vanilla bean, milk and cream (do not boil).
   2. Combine yolks and sugar. Temper milk mixture into the yolk mixture, and pour back into to pot and cook until coats a wooden spoon.
   3. Strain over the melted chocolate and mix well.
   4. Pour into individual glasses and chill.
   5. Before serving, spoon almond chocolate soil atop pot de crème. Garnish as-desired.

2. Almond Chocolate Soil Preparation

   1. Preheat oven to 180 C / 350 F.
   2. Mix all dry ingredients.
   3. Add butter, mix until crumbs start to form.
   4. Chill for 20 minutes.
   5. Bake on a sheet pan for 10 minutes.