Tiramisu

Ingredients

Yield:

Serves 10-12

• Ingredients

  • 220g Egg
  • 100g Sugar
  • 500g Mascarpone
  • 80g Marsaia wine
  • 50g Coffee
  • Salt and Cocoa
  • Savoiardi

• Savoiardi

  • 500 g granulated sugar
  • 400 g egg whites
  • 350 g egg yolks
  • 450 g low-gluten wheat (W 160 – 180, P/L 0,45-0
  • 100 g honey
  • 200 g starch
  • 0.5 g vanilla
  • Icing sugar for dusting

Preparation

Difficulty:

Easy

Time:

25 Minutes

Total Time:

40 Minutes

1. Procedure

   1. Separate the yolks from the egg whites
   2. Beat the yolks and the sugar
   3. Whip the whites and the salt
   4. Add the mascarpone to the yolks and sugar
   5. Lighten the mixture by adding the whipped egg whites
   6. Add the marsala to the coffee
   7. Soak the savoiardi in the mixture of coffee and marsala and lay them out in the desired mould
   8. Alternate layers of mascarpone with layers of savoiardi; top off with the mascarpone cream
   9. Refrigerate and sprinkle with cocoa
   10. Serve at 6 to 8 C ͦ

2. Savoiardi – Procedure

   1. Whip the egg whites with the granulated sugar until stiff peaks are formed
   2. Trickle the egg yolks beaten with the honey into this, while delicately mixing, then add the wheat and starch, sieved and mixed with the vanilla
   3. On baking pans, lightly buttered and dusted with flour, form lines of the resulting mixture approximately 22 cm long with a sac a poche with a large smooth nozzle
   4. Dust the surface with the icing sugar, and eliminate the excess sugar by turning the pan upside-down and lightly tapping it
   5. Bake at 190 C ͦwith open draw for approximately 10 minutes
   6. Yields 40 savoiardi, 22 cm long