Moscato Slushie

Ingredients

Yield:

1

• • 3.5 ounces fresh strawberry purée
  • 1 ounce lemon juice
  • 1 ounce fresh orange juice
  • 1 ounce agave syrup
  • 3.5 ounces Michelle Chiarlo, Moscato D’ Asti
  • fresh berries for garnish

Preparation

Difficulty:

Easy

Time:

15 Minutes

Total Time:

 

1. 1. Mix all ingredients except Michelle Chiarlo, Moscato D’ Asti and freeze using rubber ice cubes tray.
   2. Using a blender, combine frozen cubes and 3.5 oz of Michelle Chiarlo, Moscato D’ Asti.
   3. Blend until smooth and pour into a glass.
   4. Garnish with fresh berries.