Grab 'N' Go Soba Noodle Salad with Ginger Sesame Dressing

Ingredients

Yield:

4 servings

• Soba Noodle Salad

  • 7 oz. cooked soba noodles
  • 1 carrot, shredded
  • 1 cup edamame beans, steamed and removed from pods
  • 1/2 red onion, roughly chopped
  • 1 tomato, seeded and chopped
  • 1 cup snap peas, cut in half lengthwise
  • small handful cilantro
  • 1 tbsp. sesame seeds

• Ginger Sesame Dressing

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup rice vinegar
  • 1 tsp. toasted sesame oil
  • 2 tbsps. soy sauce
  • 2 cloves garlic, chopped
  • 2 tbsps. ginger, peeled and minced
  • 2 tbsps. brown sugar
  • 1 tsp. sriracha sauce

Preparation

Difficulty:

Easy

Time:

30 Minutes

Total Time:

30 Minutes

1. 1. Cook noodles according to directions on package.
   2. For the dressing, combine all ingredients in blender and process until smooth.
   3. In a large bowl, lightly toss carrots onions, tomato, snap peas and edamame with the dressing, then add noodles.
   4. Season salad with salt and pepper, then garnish with cilantro and sesame seeds.
   5. Dish may be served immediately, or if preferred, cover and allow time to chill in refrigerator.