Surfing Goat Dairy Cheese Flat Bread with Caramelized Kula Onions

Ingredients

Yield:

4 servings

• • 1 pound pizza dough or 4 naan or pita breads
  • 2 large Kula onions, thinly sliced
  • 4 ounces Surfing Goat Dairy feta cheese, chopped or crumbled
  • 8 large micro basil leaves
  • 1 + 1 tablespoon olive oil
  • 1 teaspoon sea salt or Hawaiian salt
  • 1/2 teaspoon freshly ground pepper

Preparation

Difficulty:

Easy

Time:

Total Time:

1. 1. Divide the pizza dough into 4 even portions, pat and stretch each ball of dough into a circle
   2. Put the 4 circles of dough on a lightly greased baking sheet and set aside
   3. Heat 1 tablespoon of the olive oil in a skillet over medium heat
   4. Add sliced onions and cook, stir frequently, until caramelized - 30 minutes
   5. Watch the onions carefully, they must not burn
   6. Preheat the oven to 425 degrees
   7. Brush pizza dough with the rest of the olive oil and sprinkle with the sea salt
   8. Spread on even layer of caramelized onions over each circle of dough
   9. Then another even layer of feta cheese
   10. Bake for about 8 minutes, or until the dough is crisp
   11. Sprinkle each round with the micro basil and serve