Tic Tac Toe-tilla

Ingredients

Yield:

3 servings

• • 6 - 6 inch flour or corn tortilla
  • 3 ounce shredded mozzarella and cheddar cheese blend
  • 1 ounce freshly grated parmesan cheese
  • 6 asparagus spears standard size lightly blanched
  • 12 small broccoli florets blanched
  • 6 small button mushrooms
  • 9 cherry tomato cut in half
  • 1/2 cup zucchini - 1/2 inch diced
  • 1 tbsp olive oil
  • Salt and pepper to taste

Preparation

Difficulty:

Easy

Time:

20 MinutesPrep

Total Time:

30 Minutes

1. 1. Line the tortillas on a baking sheet with parchment paper
   2. Top each tortilla lightly with shredded mozzarella and cheddar cheese blend
   3. Split the blanched asparagus in half down the middle and cut to the length of the tortilla
   4. Take four split asparagus pieces and lay those on each of the cheese covered tortillas to resemble tic tac toe squares
   5. Now arrange the broccoli, tomato, mushrooms and zucchini in the squares
   6. Lightly drizzle some olive oil over the vegetables and season with salt and freshly ground pepper
   7. Top with the grated parmesan cheese and bake in a preheated 400 degree oven for 8-10 minutes
   8. Serve while the cheese is melting fold like a taco and enjoy