Scallion Horseradish Raita

Ingredients

Yield:

Makes Enough for Multiple Sandwiches or Wraps

• Yoghurt 16 ounce

  • Yoghurt 16 ounce
  • 1 lemon juiced
  • 1 lime juiced
  • Kosher salt 2 Tablespoon
  • Cracked Black Pepper ½ Tablespoon
  • White Sugar 1 Tablespoon
  • Cumin Seed 1 teaspoon, seeds pan roasted and crushed in a mortar and pestle

Preparation

Difficulty:

easy

Time:

20 Minutes

1. Add horseradish and Scallions

   • Combine first 7 ingredients
   • Add horseradish and Scallions
   • ALLOW TO SIT COVERED IN THE REFRIGERATOR FOR ONE HOUR BEFORE SERVING
   • RAITA WILL HOLD FOR 48 HOURS