The Fairmont Waterfront Bee's Knees

Ingredients

Yield:

Serves 1

• The Bee's Knees

  • 2 oz Bombay Sapphire Gin
  • 1 oz Freshly Squeezed Lemon Juice, strained
  • 1 oz Waterfront Rooftop Honey Syrup (1:1)

• Earl Grey Tea Foam

  • 2 oz Cointreau
  • 2 oz Pasteurized Egg Whites, lightly beaten
  • 4 oz Fairmont Earl Grey Tea, steeped to taste and chilled
  • 4 dashes Orange Bitters

Preparation

Difficulty:

medium

Time:

10 Minutes

1. Tea Foam

   • Combine tea foam ingredients in whipped cream canister
   • Double-charge with CO2
   • (Makes approximately 6-7 servings)

2. Bee's Knees Cocktail

   • Shake Gin, lemon juice and honey syrup over ice
   • Strain into martini glass
   • Layer tea foam on top of martini
   • Garnish with orange peel