No-Bake Berry Cream Cake

Ingredients

Yield:

5 servings

• • 2 1/2 cups Assorted Fresh Berries
  • 3 1/2 cups Cool Whip (divided)
  • 1 packet (3.4 oz) Instant Vanilla Pudding
  • 2 cups Cold Milk
  • 12 Graham Crackers

• Optional Toppings

  • Crushed Graham Cracker Crumbs
  • Chopped Nuts
  • Drizzle of Hershey’s Chocolate or Strawberry Sauce
  • Powdered Sugar for dusting
  • Extra whole berries

Preparation

Difficulty:

Easy

Time:

20 Minutes

Total Time:

4 Hoursof refrigeration (overnight preferred)

1. 1. Mix Vanilla Pudding Packet with 2 cups of Cold Milk.
   2. Add half of the Cool Whip into the Pudding mixture.
   3. Place a layer of Graham Cracker on the bottom of an 8inx8in pan.
   4. Spread ½ of the pudding/Cool Whip mixture.
   5. Add a single layer of berries.
   6. Top with another layer of Graham Cracker.
   7. Spread remaining pudding/Cool Whip mixture.
   8. Add a single layer of berries.
   9. Top with the final Graham Crackers.
   10. Spread the other half of the Cool Whip topping.
   11. Add the whole berries along with other toppings (optional).
   12. Refrigerate for at least 4 hours or overnight to let the Graham Cracker soften.