Exotic mushroom stir fry, tofu, organic brown rice and Wakame seaweed

Ingredients

Yield:

Serves 2

• • 2.000 oz. Mushrooms, Maitake, Raw
  • 2.000 oz. Mushrooms, Shiitake, Raw
  • 2.000 oz. EDEN FOODS Organic Brown Rice Udon, Dry
  • 2.000 oz. Tofu, Firm, with Calcium Sulfate, Raw
  • 1.000 T. Seaweed, Wakame
  • 0.500 t. Garlic Clove
  • 1.000 T. Chives, Chopped
  • 1.000 T. Oil, Olive
  • 0.500 t. Kosher Sea Salt
  • 0.500 t. Pepper, Black, Ground

Preparation

Difficulty:

medium

Time:

20 Minutes

1. • Cook brown rice according to manufacture label. Keep warm.
   • Heat up the olive oil in a saute pan. Saute the mushrooms with the garlic and the tofu.
   • Season to taste.
   • To serve, put rice in center of plate. Pour mushroom misture around. Top rice with