Waterfront Signature Honey Granola Bars

By:: The Fairmont Waterfront
Posted:: 7/31/2012

Ingredients

Yield:: Makes 24 Bars

- 2 cups Rolled Oats
- 3/4 cup Wheat Germ
- 3/4 cup Sunflower Seeds
- 3/4 cup Pumpkin Seeds
- 156 g Brown Sugar
- 165 g Honey
- 55 g Butter
- 7 ml Vanilla Extract
- 200 g Dried Fruit

Preparation

Difficulty:: easy
Time:: 15 Minutes
Total Time:: 30 Minutes

- Toss oats, wheat germ and seeds and toast until golden.
- Heat the honey, sugar and butter to a boil.
- Stir in the vanilla.
- Pour over toasted mixture and add the dried fruit.
- Mix thoroughly and press firmly onto tray.

Other Notes

Try Pastry Chef Stephanie Greenslade's delicious and incredibly easy to make granola bars - a favourite here at The Fairmont Waterfront where our culinary team makes them with honey harvested from our rooftop apiary. For more information on our rooftop herb garden and bee apiary, please visit: http://www.fairmont.com/waterfront-vancouver/promotions/greeninitiatives/Try Pastry Chef Stephanie Greenslade's delicious and incredibly easy to make granola bars - a favourite here at The Fairmont Waterfront where our culinary team makes them with honey harvested from our rooftop apiary. For more information on our rooftop herb garden and bee apiary, please visit: http://www.fairmont.com/waterfront-vancouver/promotions/greeninitiatives/

Waterfront Signature Honey Granola Bars

Ingredients

Preparation

Other Notes

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